Orange blossom essential oil is Extravagant, and wonderful for the perfumers. Complex absolute is obtained from the blossoms of the Bitter Orange Tree.

Produced by a master extractor, this absolute is reminiscent of orange essential oil, but much deeper and more complex in aroma. The undiluted absolute has a touch of a green note to it, fresh from the bottle, on dry down, and when diluted it becomes a radiant floral, rich, warm, heady. Amazingly potent even in very low dilutions or as a minute part of a blend, this Orange Blossom is the perfumers dream.

The undiluted Orange Blossom is probably too thick to get through the orifice reducer in the bottle.Citrus aurantium var amara is the scientific name of Orange blossom essential oil.

Orange green tree is about 10m high with glossy dark green leaves and fragrant white flowers (Orange Blossom Flowers). Essential oil is produced by steam distillation from the freshly picked flowers.

Once native to central Asia and China, these trees now grow in subtropical regions of California, Mexico and South America, as well as in areas surrounding the Indian Ocean and the Mediterranean.

This essential oil has some benefits also and those are given below:

This oil is used to regenerate skin cells and to tone mature, dry, and sensitive skin.

It helps circulation problems and reduces high blood pressure.

Stimulates the brain waves and has a sedative property which helps relaxing the body and works well as an aphrodisiac Neroli essential oil increases circulation and stimulates new cell growth Neroli essential oil soothes and calms the senses.

It can prevent scarring and stretch marks Neroli essential oil helps to clear acne and blemished skin, especially if the skin lacks moisture it regulates oiliness and minimizes enlarged pores.

With regular treatment, it can reduce the appearance of fragile or broken capillaries and varicose veins particularly good for dry, irritated or sensitive skin. Oil obtained from the seeds contains linolenic acid and is becoming more widely used as a food because of its ability to reduce levels of cholesterol in the blood.